Working with you since 12 March · 14 conversations
This week · Metabolic basics
Three weeks of nothing on the scale is the point most people quit, and it is almost always the point where the useful things are happening. What water and glycogen are doing, why the tape measure disagrees with the scale, and what to look at instead while you wait it out.
Everything Dana has assigned you

Health coach · NBC-HWC
Registered Dietitian, Tennessee
Nine years in hospital dietetics before metabolic coaching, which she says taught her that almost nobody fails on the food — they fail on the week around it. She works in small changes that survive a bad Tuesday, and would rather you told her something went wrong than tidied it up before your check-in.